the secret

The Star Cinnamon rolls are soft, fluffy and moist because the entire process takes more than one day for the dough to develop and mellow, but the results are worth it as it keeps customers coming back for more. The soft dough is then rolled with creamy butter and cinnamon sugar before baking. After the cinnamon roll is baked with the melted butter and caramelised sugar, it is then topped with extra dose of butter caramel.

 

Star Cinnamon rolls are freshly baked every day and guaranteed freshness and the used of finest ingredients.

 

For cheese lovers, we spread the top of the cinnamon rolls with our signature cream cheese and touched with flame until golden brown.